Dining
Indulge in the flavors of Seychelles while supporting sustainable practices at Les Lauriers.
Our dining experiences feature fresh seafood sourced through sustainable fishing practices, complemented by locally grown produce and spices.
The taste of Seychelles shines through in every dish, offering a culinary journey that honors the island’s rich culinary heritage and commitment to sustainability.
Breakfast
Indulge in our breakfast experience, complete with a live cooking station where our chef will craft made-to-order crepes, waffles, and eggs to your liking. Alternatively, savor your breakfast in the comfort of your room. Our spread includes an assortment of pastries, locally sourced jams, fresh breads, homemade smoothies, yogurts, and cereals. Start your day with a delicious array of flavors and options tailored just for you.
Lunch
Savor a delightful lunch experience showcasing a fusion of Creole and European flavors. From freshly prepared pizzas in our authentic Italian pizza oven to flavorful pastas, our menu offers a tantalizing array of options. Renowned for our fresh fish and salads, you’ll find plenty of choices to satisfy your palate. Join us for lunch, available s’x days a week (excluding Wednesdays), and treat yourself to a culinary journey like no other.
Dinner
Experience culinary excellence with our fine selection of à la carte dishes, meticulously crafted to tantalize your taste buds. Indulge in a feast of vibrant flavors and traditional Seychellois delights at our flamboyant Creole buffet, a highlight of our dining experience.
Immerse yourself in a gastronomic journey where every dish is a celebration of Seychellois culture and culinary artistry.
Please note that a supplement of 35 Euro per person will apply for our special New Year’s Eve celebration buffet.
We look forward to hosting you for an unforgettable dining experience.