After rebuilding from a devastating fire, Les Lauriers Eco Hotel and Restaurant on Praslin has taken the bold leap forward to “Go Green” by implementing numerous renewable energy solutions at the property. Owners Sybille and Edwin Rose made a substantial investment in Green and Eco friendly technologies, paying meticulous attention to every detail, and catering to the needs of discerning and environmentally aware guests. The goal is to provide a fun and unique guest experience in the “Green & Environmentally Friendly” space in the beautiful Seychelles.